Buttermilk Biscuits in an Air Fryer

Easy way to make delicious buttery biscuits at home without an oven, accordingly to the latest recipe

It is pretty hard to accept that these biscuits are crazy delicious. These are perfectly golden, crispy from the outside, and soft. The buttery flavor is so rich that it melts in your mouth. It is for sure these are the best flaky biscuits one has ever had. If you want to make these delicious buttermilk biscuits at home, it is super easy.

All we need to do is follow the recipe, and delicious biscuits will be prepared quickly. Moreover, this recipe is made in the air fryer, so there is no problem if you do not have an oven. It is a healthy version of biscuits, as they are air-fried. A healthy, quick, tasty, simple, and reliable way to make this dish is explained for the one who loves to enjoy biscuits. Just take a heavenly bite of these biscuits that will melt in your mouth. 

This simple recipe does not require you to be a pro baker. If a beginner tries to make biscuits with the recipe explained, he can make these to perfection. These air fried biscuits get a perfect beautiful color like toaster strudel. With the help of a few ingredients, you can bake these super flaky, soft, brown, and tasty biscuits. For a tea party, these are the best items for your table. You can also enjoy them with some chicken soup. It appears as the perfect combination. Every single person, whoever tastes them, is going to praise your skills. Here, it is explained in complete detail for your convenience.

Ingredients for baking biscuits in an air fryer

This is a quick, easy recipe for cooking delicious biscuits. You will need some ingredients to create tasty, soft, buttermilk biscuits. Here are the elements required for making these biscuits. 

• ¾ cup buttermilk
• One teaspoon of white sugar
• All-purpose flour 2cups
• Butter 6 tablespoon
• Two and a half teaspoons of baking powder

 

The quick and easy recipe for making buttermilk biscuits

It is a simple way to cook delicious, tasty, and incredibly unique biscuits. The recipe is super easy, and if you do not know anything about cooking or baking, you can make them on the first attempt. Its recipe and ingredients are very much similar to air fried donuts. This is one of the must-try dishes because of the richness of flavor. An easy, delicious, and speedy recipe for making these biscuits is below. Every single step of making this recipe is explained entirely. 

Pre-heating of air fryer

The first step of making biscuits in the air fryer is to put it on fore-heating. For this purpose, adjust the temperature to 375 degrees F. 

Mixing of ingredients

The next step in making these delicious biscuits is to take a bowl and add salt, baking powder, sugar, and sifting flour. Take a pastry cutter and cut the butter to half in the bowl. Add buttermilk to bowl until all the mixture is just combined. 

Making of dough

Now, you need to spread some flour on the surface. With the use of your hands, fetch dough together. Fold this dough 5 to 6 times until a 1-inch perfect rectangle is reached.

Cutting of biscuit

Now take a cutter and, with the help of this, cut perfectly shaped biscuits. Bring the leftover dough together in such a way you will be able to get more biscuits with the use of a cutter. It will also prevent from wasting any material. Place in the freezer for 5 minutes. Placing biscuits in the freezer is not the must step, but you can do it because butter is better when it is in cold form. 

Air frying of biscuits

There is no need to wait for biscuits to rest long. You can just put them in the air fryer for 10 minutes. While cooking, adjust the temperature to 400 degrees F. Cook the biscuits until the outer surface turns brown. 

Serve

As soon as the biscuits turn golden brown, take them out from the air fryer. Serve these freshly cooked air-fried buttermilk biscuits with anything you want to have with it. Now you can serve it with tea or soup or anything you like.

Tips for making delicious biscuits

As you are cooking these tasty buttermilk biscuits in an air fryer, according to the recipe we explained. There is some need for instructions that will raise the level of perfection of your biscuits. Some essential tips for this purpose are as follows.

 Using cold butter

It is essential to make sure that your butter is not warm. This is one of the most critical steps. You are going to need a colder version of butter. For this reason, butter will make your biscuits more flaky, crunchy, and soft. If the butter is warm, it will just melt in a fryer. As the butter will melt, the biscuits will remain flat. Place butter in the freezer for 5 to 10 minutes before cutting or using cubes. 

Overworking of dough

It is advice for making biscuits to prevent the overdoing of dough. If you have overdone your dough, there is a need to worry—the overdone dough results in a rugged, chewy, and flat. You just need to combine the dough together perfectly. As soon as you connect your dough, do not overdo the dough. The reason for the perfect biscuits is the perfect dough. It is the base of biscuits; if it is perfect, it will not affect the perfection of buttermilk biscuits. 

Using a biscuit cutter

There are various people who do not know how to use cutters. They are so unprofessional that they break the whole piece while cutting. The primary reason is the twisting of the edge when using. While you are dealing with a cutter, just press straight down. There is no need to twist. If you are not able to get perfectly flaky biscuits, it is because you have sealed the edges. This happens because of twisting the cutter. So, prevent twisting the cutter while cutting the biscuits with it.

Freezing of biscuits

It is better to allow your biscuits to rest in the freezer. It is not a long rest; you can just place the cut biscuit pieces in the freezer for 5 to 10 minutes. This step is performed to make sure the butter is super cold. As much as butter is cold, the buttery layers will appear. If you want to have much more buttery layers, just use a colder version of butter, or freeze the biscuits more. It is also advised not to raise the period of biscuits in the freezer from 10 minutes. 

Stacking of dough

As soon as the buttermilk biscuit dough is done. Cut it into four parts. Stack these layers over each other. Stacking layers is actually a good thing to do. This is responsible for the laminating of biscuits. It results in the flaky and buttery layers of biscuits. 

The bottom line

Making delicious buttermilk biscuits is super easy with this recipe. A perfect combination of crunch, softness, flakiness, softness, and taste. It gives you heavenly buttery bites that will melt in your mouth. The recipe is quick, tasty, and delicious, having just six ingredients and an air fryer. A beginner can make this dish to perfection. It is a must-try recipe for every biscuit lover. 

FAQs

Questions that are commonly asked by a familiar person according to this recipe are explained here.

What is the best topping for homemade biscuits?

If you have cooked the buttermilk biscuits with an air fryer, you can top these buttery biscuits with cream, jam, fresh fruit, butter, whipped cream, honey, or peanut butter. You can also go for any other topping for your delicious buttery, flaky biscuits. 

Can I make buttermilk at home?

Yes, you can make your own buttermilk for this recipe instead of using the market version. It’s recipe is as below.

• Half a cup of whole milk (you can also use oat milk)
• Fresh lemon juice, one tablespoon

Whisk the given two ingredients perfectly. As they are mixed flawlessly together, place the milk in the freezer. Allow your homemade buttermilk to rest for 5 minutes. 

Are these buttermilk biscuits vegan?

No, this recipe is not for vegan biscuits. It is because it has honey and butter. But, if you are interested in making the vegan buttermilk biscuits, you can just remove honey with the maple syrup. You will also need to replace the butter with the vegan butter. So, that’s how you can make vegan versions of these buttermilk biscuits. 

 

Preparation time: 15 minutes

Serving: 8 biscuits

Cooking time: 10 minutes

Total time: 25 minutes